In Today's Suggestion, Jackie Chan Is Drunk And (Accidentally?) Very, Very Good At Martial Arts

In Today's Suggestion, Jackie Chan Is Drunk And (Accidentally?) Very, Very Good At Martial Arts

Has there ever been an action star as incompetently competent as Jackie Chan's Wong Fei-hung from The Legend of Drunken Master? Probably not. Has there ever been a higher-octane, more action-driven film that still manages to maintain its absurd innocence and charm and is as much straight-up fun is this one? Doubtful.

Looking For A Bit of Distraction For Your Friday Night? How About Spending It With The Best Batman Ever?

Looking For A Bit of Distraction For Your Friday Night? How About Spending It With The Best Batman Ever?

What could possibly be better than spending this Friday night with the very finest Batman portrayal ever captured on-screen? No, I'm not talking 'bout the best Wayne ever (because that would be Nolan's). I'm talking about the best cinematic representation of the legendary Caped Crusader himself: Bruce Timm's improbably-square-jawed, Kevin Conroy-voiced, and surprisingly-nuanced and engaging Dark Knight. He's not my (or my boys') first brush with the character. But he's pretty much the family favorite.

I've Always Been Fascinated (And Amused) By The Puffer Fish. And Horrified (And Curious) About The Fact That It's Considered A Delicacy.

I've Always Been Fascinated (And Amused) By The Puffer Fish. And Horrified (And Curious) About The Fact That It's Considered A Delicacy.

As a young child, the question of how it was that the tetrodotoxin-laced puffer fish came to be seen as such a (dangerous) delicacy fascinated me. "How exactly did folks managed to figure out which parts were edible," I wondered, "and which were not?" More pressingly, did they get it right the first time, miraculously And if not, how (or WHY) did they keep on trying?